Webinar: Managing for Tomorrow in the Food and Beverage Industry

Get a practical overview of business resources to help your company better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices.

March 20, 2018
11:00 AM - 12:00 PM EDT
Online

Food companies know that putting a healthy meal on everyone’s plate isn’t possible without a healthy planet. WRI is helping companies better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices — all essential management practices for feeding the world in tomorrow’s markets.

Join this webinar for a practical overview of the following publicly-available sustainable business resources:

  • Aqueduct (and coming soon: Aqueduct Food)
  • Global Forest Watch (and coming soon: Global Forest Watch Pro)
  • Food Loss & Waste Protocol
  • Science-Based Targets
  • Better Buying Lab

Webinar participants will have the chance to connect with leading researchers from WRI's Food, Forests, Water, and Climate programs.

Learn more