The Greenhouse Gas Protocol launched a new guidance this week to help agricultural companies measure and manage their greenhouse gas (GHG) emissions from crop and livestock production. It is the first such international guidance for the sector, and will help underpin efforts to mitigate agriculture’s environmental impact.
Brazil’s farms are major, global producers of beef, soybeans, sugarcane, coffee, rice, and more. Yet they’re also major producers of greenhouse gas emissions. Two new resources aim to reduce the emissions intensity of Brazil’s agricultural sector.
As India continues to experience the impacts of climate change in the form of changing rainfall patterns, heat waves, and coastal flooding, businesses are increasingly recognizing the need to mitigate and adapt. The problem is that many lack guidance on where to begin.
By Stephen Russell
A report released by CDP in December 2013 on the use of in
Key environmental, sustainability and operational representatives from fourteen leading Indian businesses participated in the first ever GHG Clinic, i.e. capacity building and technical workshop on developing corporate inventories based on the GHG Protocol Corporate Standard and the Corporate Value Chain Standard.
By Laura Draucker - November 05, 2013
Low-carbon development has become the core theme of China’s urbanization. In fact, it’s one of the country’s key strategies to achieve its target of reducing carbon intensity by 40-45 percent by 2020.
By Neelam Singh and Avipsa Mahapatra - September 12, 2013
On July 22, 2013, WRI India, The Energy and Resources Institute (TERI) and Confederation of Indian Industry (CII) launched the India GHG Program, a voluntary initiative to standardize measurement and management of GHG emissions in India.