Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG emissions. Globally, agricultural emissions are expected to increase by more than 50 percent by 2030, according to the UN Intergovernmental Panel on Climate Change (IPCC).

Companies have repeatedly called for consistent and credible guidelines on how to account for the GHG emissions from agriculture within their corporate- or farm-level inventories. The GHG Protocol has just released a first draft of the ‘Agricultural Protocol’, aimed at providing exactly those guidelines. The Agricultural Protocol is a supplement to the Corporate Standard and new Scope 3 Standard, outlining how both producers and their supply chain partners (processors, food brand manufacturers, and food retailers, etc.) can measure the GHG impact of agricultural production.