Get a practical overview of business resources to help your company better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices.
March 20, 2018
11:00 AM - 12:00 PM EDT
Online
Food companies know that putting a healthy meal on everyone’s plate isn’t possible without a healthy planet. WRI is helping companies better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices — all essential management practices for feeding the world in tomorrow’s markets.
Join this webinar for a practical overview of the following publicly-available sustainable business resources:
- Aqueduct (and coming soon: Aqueduct Food)
- Global Forest Watch (and coming soon: Global Forest Watch Pro)
- Food Loss & Waste Protocol
- Science-Based Targets
- Better Buying Lab
Webinar participants will have the chance to connect with leading researchers from WRI's Food, Forests, Water, and Climate programs.
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