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| yelena.akopian@wri.org

GLEC Framework: a universal method for logistics emissions accounting

This week, the Smart Freight Center released the GLEC Framework, a guide for shippers, carriers and logistics service providers on how to report emissions from logistics operations. It is meant to be used in conjunction with the Corporate Standard, and it has earned the “Built on GHG Protocol” mark for its compliance with GHG Protocol’s requirements.

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| yelena.akopian@wri.org

The World Is Counting on Banks to Deliver Climate Finance. Counting Their Progress Is No Easy Feat.

Banks are connected to every part of the economy through their investing and lending activities. That means they play a crucial role in financing the transition to a low-carbon economy. The financial sector is increasingly aware of the need to shift capital flows away from companies and activities that contribute to the climate problem and into climate solutions.

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| lori@prometsite.com

Hundreds of Cities Poised to Replicate Rio’s Approach to Measuring and Reducing Emissions

Rio de Janeiro is one of the world’s leading cities injecting sustainability into its planning. In 2011, Mayor Eduardo Paes enacted an ambitious climate change law, setting a goal to avoid 20 percent of its emissions by 2020, based on 2005 levels. There was only one problem: The city wasn’t sure just how much it was emitting, or where its emissions were coming from.

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| lori@prometsite.com

Scope 3 Evaluator Now Available

The Greenhouse Gas Protocol and Quantis have joined forces to develop and launch the Scope 3 Evaluator - a free, web-based tool that allows users to make an initial, rough approximation of their full Scope 3 footprint, regardless of the size or type of organization. Read the full press release here.

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| lori@prometsite.com

Otarian Restaurant in New York City Uses WRI’s Greenhouse Gas Protocol

On the evening of April 14th, WRI filled a role not normally reserved for environmental think tanks: VIP guest at a high-profile New York restaurant opening. Otarian, now open in New York City’s West Village, is a new boutique fast-casual restaurant chain based on the principles of sustainability and vegetarianism. Otarian is also the first global restaurant chain to track the carbon footprint of all of its menu items.

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